Chinese New Year, as usual, most shops and eatery stalls are closed… And what my family usually did was, go to KFC for our lunch… lol ^_^
But there are some changes this year as we have our lunch at home 1st before set off to relatives house to bai nian. At the end of the day, we settle our dinner at RamenPlay 拉面玩家 at NEX.
Pork Katsu Tori Set
Somehow, i find this dish a bit filling (maybe because ate too many CNY titbits before dinner ^_^)… so its definitely worth the money in tems of $ spent over food amount. Onion-haters will not like this dish because the pork katsu is covered with eggs, onions and ONIONS~!
Wafu Shoyu Ramen
Yaki Gyoza
The Gyoza are nice~! Crispy dumpling skin at one side with juicy meat inside it… wow~!
One thing I am quite puzzle over is that, why is it that only one side of the dumpling skin is crispy? Went to Wiki for it and found the following:
“The most popular preparation method is the pan-fried style called Yaki-gyōza (焼き餃子), in which the dumpling is first fried on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid, until the upper part of the gyōza is steamed.” ~ http://en.wikipedia.org/wiki/Jiaozi
So its meant to be like this, one side crispy only.
When billing, we got 3 time chances to play the lucky DIP.
Of all 3 chances, we get 3 free drink vouchers… chey~~~ haha ^_^
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