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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Saturday, February 12, 2011

Thohirah Restaurant at Jalan Kayu - Pattaya

Went to Thohirah Restaurant located at Jalan Kayu with friends to have our dinner.

S$5.50 for the Pattaya.
S$1.00 for the Teh-Tarik (the drink in the photo).

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The Pattaya is fried rice wrapped in plain omelette. On top of the egg skin is those chilli sauce that taste a little bit sweet. Similar to those chilli sauce that you get in McDonald. Just by looking at the appearance is already enough to make one drool… lol ^_^

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Inside is the fried rice. And what is with the fried rice? I saw prawns, carrot cubes, peas, … … and some dried chilli skin cut into small tiny pieces which i think it spiced up the dish quite a bit. So this dish is slightly spicy with some sweetness due to the sauce. If you don't mind the spicy, this is definitely not a bad choice. ^_^



Saturday, February 05, 2011

Kway Chap or Bo Chap?

So is this what we call Kway Chap? Or is this simply Bo Chap (don't care)?

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Kway Chap at Plaza Singapura’s Kopitiam.

Try this kway chap store at your own risk. From personal experience, we customers don’t get to choose what we want. I was queuing at the store when my brother who is before me asked the store person if he can choose the items that he wants. The store person turned down his request and says that the items left are limited… So what he gets for his kwap chap are… … beancurd, beancurds and BEANCURDS~!

I personally find that this is a bit unfair. Beancurds at the price of S$3.50++ (if i didnt remember wrong), what a good business deal… If there are not much items left, why cant she sells it at a cheaper price instead?

For the sake of my readers who wants to know what kind of kway chap I and my brother were expecting, I shall present you guys and gals the following links which I found…

http://friends.myspacecreator.info/albums/userpics/10001/kway_chap.jpg
Kway Chap ($3 and above)

The usual plate of kway chap comes with an egg, large pig intestines (Hokkien: tua teng), tao pok (I don’t know what this is in english! Its pronounced like doubt without the t sound like douuuuuu and pork. douuuuu porkkkk. Ok. Moving on, theres also pork and pig skin (which i don’t eat). The one shown in the picture is the $3 one.” ~ http://passionoflife.net/258/the-day-of-the-innards/



Thursday, February 03, 2011

Chinese New Year 2011 Day 1 - Dinner at RamenPlay (NEX)

Chinese New Year, as usual, most shops and eatery stalls are closed… And what my family usually did was, go to KFC for our lunch… lol ^_^

But there are some changes this year as we have our lunch at home 1st before set off to relatives house to bai nian. At the end of the day, we settle our dinner at RamenPlay 拉面玩家 at NEX.

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Pork Katsu Tori Set
Somehow, i find this dish a bit filling (maybe because ate too many CNY titbits before dinner ^_^)… so its definitely worth the money in tems of $ spent over food amount. Onion-haters will not like this dish because the pork katsu is covered with eggs, onions and ONIONS~!

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Wafu Shoyu Ramen

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Yaki Gyoza
The Gyoza are nice~! Crispy dumpling skin at one side with juicy meat inside it… wow~!
One thing I am quite puzzle over is that, why is it that only one side of the dumpling skin is crispy? Went to Wiki for it and found the following:

“The most popular preparation method is the pan-fried style called Yaki-gyōza (焼き餃子), in which the dumpling is first fried on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid, until the upper part of the gyōza is steamed.” ~ http://en.wikipedia.org/wiki/Jiaozi

So its meant to be like this, one side crispy only.

When billing, we got 3 time chances to play the lucky DIP.

promo_cny

Of all 3 chances, we get 3 free drink vouchers… chey~~~ haha ^_^



Wednesday, February 02, 2011

Chinese New Year Eve Family Reunion Dinner 除夕夜团圆饭 2011

Yoz its Chinese New Year Eve~! The following are the dishes we have for our Family Reunion Dinner 2011…

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A lot of food ah~! Wahaha~! ^_^

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黄油鸡
Chicken

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Mixed vegetables

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盆菜
Poon Choi

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Prawn

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烧肉
Pork

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莲藕汤
Lotus Root Soup

So what did you guys and gals have for Family Reunion Dinner?
Lastly, I shall wish all a Happy Chinese New Year 2011~! ^_^



Friday, January 28, 2011

Mellben Seafood Pte Ltd (AMK)

I went to Mellben Seafood Pte Ltd for good food~! hehehe… ^_^
It is located at: Block 232 Ang Mo Kio Avenue 3, #01-1222, Singapore 560232.

Some friends reached there early at 7pm to queue up first. Then I and a few friends reached there at around 8pm. Around 8:10pm, we made our order.

We was told that our waiting time for the food to be served to us is 1.5 hour (8:10pm to 9:40pm)~!

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The first dish is 风流鸡.

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The buns to eat with the chilli crab sauce.

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Then this is the … … i forgot what is this dish, i think is 黄金虾? lol

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The 辣椒螃蟹 (chilli crab)~! ^_^

There is another dish, 奶油虾. We all didnt managed to take photo of it because our hands were oily after eating the chilli crab… haha~!

But the wait was worth it, because the foods there are really nice~! In fact, the foods were served to us before the estimated time, 9:40pm was our finished eating time… lol ^_^

The total price for all the food that we have order was around S$200. We split the bill, 5 of us, so S$40 per person. ^_^



Monday, June 28, 2010

Father’s Day Celebration 2010

!cid_C567CF5A-7899-4136-9188-D0A8CBDDAC02 Went to “三盅两件”, a Chinese restaurant in Vivo City for lunch to celebrate Father’s day on the 20th June 2010. If i am not wrong, the English name for that restaurant is called “Soup Restaurant”.

We ordered the Father’s day special set A which consist of 7 dishes. But we only managed to snap photo of one of the dishes because we are too eating… lol. The photo on the left is a bowl of Ginseng Chicken soup. It tastes really good. A must try dish for anyone going there.



Saturday, December 22, 2007

Vegetarian Dinner


There are a lot more delicious food, but I only managed to snap this plate of kang kong. because I was too busy eating. This plate of kang kong was the only leftover when we are all too full to finished that... LOL~





What makes the 3 of them so angry, block his nose
and sian until play handphone? -->


Are they just too full to react normally? LOL~





Pika performing a Pole dancing show before leaving us to Beijing?! LOL~

Pika is leaving us on 28/12/2007 to Beijing (GIP China for 6 months). Before he leave us to Beijing, he performed a Pole dancing show for us? No no no that is not pole dancing. Hahaha! That is just a candid shot in the MRT while Pika was adjusting his cap.


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